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IngredientsMethod
🇿🇦 South AfricaPrep Recipes

🧄 OB Garlic

Rehydrated OB garlic.

Ingredients

  • •1.1kg OB Garlic granules
  • •4l Tap water
  • •250ml salad oil

Equipment

  • Measuring jug
  • Plastic tub with lid

Method

  1. 1Pour the contents of the 1.1kg bag of OB Garlic granules into a sealable bucket.
  2. 2Pour in 4 litres of tap water.
  3. 3Seal the bucket and leave in the Cold room overnight.
  4. 4The following day the garlic will have absorbed the water.
  5. 5Add the oil to the garlic.

Tips

  • •The garlic granules need to sit overnight to absorb the water.
  • •Always check there is enough oil in the garlic if being used the next day.

Notes

  • •Garlic must be used within 3 days.
  • •Garlic must always be kept cool - in the fridge or stored over ice.
  • •Do not recycle sauces returned from tables.