🇿🇦 South AfricaPrep Recipes
🧄 OB Garlic
Rehydrated OB garlic.
Ingredients
- •1.1kg OB Garlic granules
- •4L Tap water
- •250ml salad oil
Equipment
- •Measuring jug
- Plastic tub with lid
Method
- 1Pour the contents of the 1.1kg bag of OB Garlic granules into a sealable bucket.
- 2Pour in 4 litres of tap water.
- 3Seal the bucket and leave in the Cold room overnight.
- 4The following day the garlic will have absorbed the water.
- 5Add the oil to the garlic.
Notes
- •Garlic must be used within 3 days and kept cool.
Food Safety & Handling
What the SOP says about the ingredients in this recipe.
EQUIPMENT NEEDED TO PRODUCE SALAD DRESSINGsalad
SOP 9 · Food Book
Measuring Jug
Large Spoon
Whisk
Squeeze Bottle
1.Pour the Vegetable oil into a sealable container.
2.Add the olive oil.
3.Add OB lemon juice and add the balsamic vinegar.
4.Add the White vinegar.
5.Add salt
6.Mix all the ingredients together well, ensuring that the salt is properly dissolved.
7.Seal and date.
8.Decant into a squeezy bottle for daily use.
400ml Salad oil
250ml Olive oil
150ml OB lemon juice
80ml Balsamic vinegar
120ml OB White vinegar
30g Fine table salt
2400ml Salad oil
1500ml Olive oil
900ml OB lemon juice
480ml Balsamic vinegar
720ml OB White vinegar
180g Fine table salt
1 Litre:
6 Litres:
OcEan BaskEt Salad
DrEsSing
EQUIPMENT NEEDED TO PRODUCE VILLAGE SALADsalad
SOP 9 · Food Book
Chopping board
Cheese knife
Vegetable knife
Container to store the salad mix
1.Place the OB cucumber, green pepper and onion in a new colored table
salad bowl, and mix together.
2.Scatter the olives around the bowl.
3.Scatter the tomatoes over the salad, creating some height. Do NOT line
them up around the bowl.
4.Place the feta in the centre, on top of the salad.
5.Sprinkle the oregano over the top.
6.Place the onion ring on top of the Feta.
7.Drizzle OB Salad dressing over the salad.