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🇿🇦 South AfricaPrep Recipes - Sauces

🧴 OB Salad Dressing

OB salad dressing using olive oil / no oregano.

Sulphites

Ingredients

1 Litre

  • •400ml Salad oil
  • •250ml Olive oil
  • •150ml OB Lemon juice
  • •80ml Balsamic vinegar
  • •120ml OB White vinegar
  • •30g Fine table salt

6 Litre

  • •2400ml Salad oil
  • •1500ml Olive oil
  • •900ml OB Lemon juice
  • •480ml Balsamic vinegar
  • •720ml OB White vinegar
  • •180g Fine table salt

Equipment

  • Large Spoon
  • Measuring Jug
  • Whisk
  • Squeeze Bottle

Method

  1. 1Pour the Vegetable oil into a sealable container.
  2. 2Add the olive oil.
  3. 3Add OB lemon juice and balsamic vinegar.
  4. 4Add the White vinegar.
  5. 5Add salt.
  6. 6Mix all the ingredients together well, ensuring that the salt is properly dissolved.
  7. 7Seal and date.
  8. 8Decant into a squeezy bottle for daily use.

Tips

  • •Always shake before serving.

Serving size per salad

  • •=15ml
  • •Salad to share=30ml
  • •Table salad=60ml

Notes

  • •Salad dressing can be kept for 2 weeks. Always shake before serving.
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