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IngredientsMethod
🇿🇦 South AfricaStart & Share

🦪 Oysters

2, 6 or 10 oysters served on crushed ice with lemon wedges.

ShellfishMolluscs

Ingredients

  • •2, 6 or 10 oysters
  • •Large scoop of ice (approx. 25–30 cubes), crushed or whole
  • •Optional: ground black pepper
  • •Optional: Tabasco

Garnish

  • •1, 2 or 3 lemon wedges
  • •1g spring onion (green garnish)

Equipment

  • Oyster shucker

Method

  1. 1Shuck fresh oysters, or defrost frozen oysters according to OB method.
  2. 2Place the ice in the blender and pulse once or twice.
  3. 3Place crushed ice on a coloured plate and place oysters on top of the ice.
  4. 4Garnish with lemon wedges.
  5. 5Serve with black pepper grinder, Tabasco sauce and oyster forks.

Plating

2 or 6 oysters: small coloured plate. 12 oysters: large coloured plate.

Plate

Tips

  • •If using frozen oysters, defrost according to OB method.
  • •Always check for pieces of shell left behind during shucking.
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