🇿🇦 South AfricaKids Catch
🦐 Pan O’ Prawns
Kids prawns with chips, rice and tomato sauce.
ShellfishVideos
How to clean prawns
Ingredients
- •5
- •2g Spicemate
- •10ml Vegetable oil
- •50g
- •50g Rice
- •25ml Tomato sauce
Garnish
- •1 Lemon wedge
Equipment
- Skimmer
- Deep Fryer
- Flat top grill
- Spatula
Method
- 1Place the prawns on the grill, pre-spiced flesh side down, and grill until golden brown.
- 2Plate the rice, and prawns.
- 3Place the Tomato sauce in a sauce bowl in a large pan.
Plating
Small Pan with sauce bowl.
Food Safety & Handling
What the SOP says about the ingredients in this recipe.
COOKING THE PRAWNSprawns
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container.
Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white,
then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawns
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute
the ingredients throughout the mixture.
Don`t use the prawns from the marinade longer than 2 days.
Don’t throw the butterflied prawns into the container, pack them neatly. This will
ensure quick placing of the prawns on the grill when an order comes, through.
Once the kitchen closes, wipe the container down.
Move any left over prawns into the cold room.
Use these prawns first using the FIFO guidelines.
Each 568g portion contains:
Typical energy as sold per 100g: 642kcal/2648kJ
182%
372g
531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawns
SOP 9 · Food Book
Flat top grill
Spatula
Large spoon
Scale
· 10g OR 15g Spicemate
· 10ml OR 15ml cooking oil 5g OR 8g Cajun