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Recipe card
IngredientsMethod
🇿🇦 South AfricaEpic Sushi

🍣 Panko Fish California Roll

A California roll built with crispy panko-fried OB Select fish, topped with more fish bites and teriyaki mayo.

FishGlutenEggSoy

Videos

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

How to fry fish

Ingredients

  • •100g OB Select fish, cubed (cut into 10 pieces)
  • •5g OB Dry mix
  • •10g OB Batter mix
  • •7g Panko crumbs
  • •35ml Palm oil
  • •½ Nori sheet
  • •120g Sushi rice
  • •25g Avocado
  • •10g Pickled red onion
  • •15ml
  • •For 4pc, halve the recipe

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • 2 x Squeezy bottles

Method

  1. 1Dip the fish cubes into the dry mix, then batter mix and then into the panko crumbs.
  2. 2Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  3. 3Cut the prepared panko fish bites in half.
  4. 4Spread the rice onto the rough side of the Nori.
  5. 5Sprinkle Sesame seeds over the rice.
  6. 6Turn the nori with the rice over.
  7. 7Place all the fillings in the middle, top with the panko fish bite pieces, keeping 8 pcs aside for the top of the rolls.
  8. 8Roll up gently without pressing too hard.
  9. 9Cut the roll into 8 pcs and plate on the left of the plate.
  10. 10Place a panko fish bite piece on each roll.
  11. 11Drizzle the over the sushi in a zig-zag pattern.
  12. 12Garnish with ginger, wasabi and pickled red onion, on the right of the plate.

Plating

Small coloured plate

Plate

Tips

  • •Dipping your knife in Tezu helps you make cleaner cuts through the sushi rolls.

Notes

  • •Take away: Small Sushi container
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