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🇿🇦 South AfricaBurgers

🍔 Panko Prawn Burger

Brioche burger with panko prawns, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

ShellfishGlutenEgg

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How to clean prawns

Panko Prawn Burger

Ingredients

  • •1 Brioche bun, cut in half
  • •3 (HOSO)
  • •10g Veggie ribbons
  • •2g Pickled red onion
  • •20ml Zesty Mayo
  • •30ml
  • •1 x Side of choice
  • •Add on: 30ml (for a spicy burger)

Equipment

  • Deep fryer
  • Flat top grill
  • Scale
  • Julienne peeler

Method

  1. 1Prepare the guest’s protein of choice according to the OB recipe.
  2. 2Drain off excess oil.
  3. 3Toast the bun on the grill for 30 seconds, cut side down.
  4. 4Spread the zesty mayo on the bottom half of the bun.
  5. 5Place the veggie ribbons on the zesty mayo.
  6. 6Place the protein of choice on top of the veggie ribbons.
  7. 7Spoon the over the protein.
  8. 8Top the protein with pickled red onions.
  9. 9For a spicy burger, spoon 30ml warm on top of the red onion, then close the burger with the top bun.
  10. 10Place the burger on a large coloured plate with a serviette on it.
  11. 11Serve with guests’ side of choice.

Plating

Large coloured plate.

Plate

Tips

  • •Build the burger as per recipe, with all sauces and toppings. is added on top as the second sauce.
  • •See prep recipes for panko crumbs, and fish.
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