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Panko Prawn Burger
🇿🇦 South AfricaBurgers

🍔 Panko Prawn Burger

Brioche burger with panko prawns, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

ShellfishGlutenDairyEgg

Videos

How to clean prawns

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

COOKING THE PRAWNSprawn
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container. Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white, then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawn
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute the ingredients throughout the mixture. Don`t use the prawns from the marinade longer than 2 days. Don’t throw the butterflied prawns into the container, pack them neatly. This will ensure quick placing of the prawns on the grill when an order comes, through. Once the kitchen closes, wipe the container down. Move any left over prawns into the cold room. Use these prawns first using the FIFO guidelines. Each 568g portion contains: Typical energy as sold per 100g: 642kcal/2648kJ 182% 372g 531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawn
SOP 9 · Food Book
Flat top grill Spatula Large spoon Scale · 10g OR 15g Spicemate · 10ml OR 15ml cooking oil 5g OR 8g Cajun

Ingredients

  • •1 Brioche bun, cut in half
  • •3 (HOSO)
  • •10g Veggie ribbons
  • •2g Pickled red onion
  • •20ml Zesty Mayo
  • •30ml
  • •1 x Side of choice
  • •Add on: 30ml (for a spicy burger)

Equipment

  • Deep fryer
  • Flat top grill
  • Scale
  • •Julienne peeler

Method

  1. 1Prepare the guest’s protein of choice according to the OB recipe.
  2. 2Drain off excess oil.
  3. 3Toast the bun on the grill for 30 seconds, cut side down.
  4. 4Spread the zesty mayo on the bottom half of the bun.
  5. 5Place the veggie ribbons on the zesty mayo.
  6. 6Place the protein of choice on top of the veggie ribbons.
  7. 7Spoon the over the protein.
  8. 8Top the protein with .
  9. 9For a spicy burger, spoon 30ml warm on top of the red onion, then close the burger with the top bun.
  10. 10Place the burger on a large coloured plate with a serviette on it.
  11. 11Serve with guests’ side of choice.

Plating

Large coloured plate.

Tips

  • •Build the burger as per recipe, with all sauces and toppings. is added on top as the second sauce.
  • •See prep recipes for panko crumbs, and fish.
METHODprawn
SOP 9 · Food Book
1.Clean and butterfly the prawns. 2.Grill the prawns according to OB standards by sprinkling Spicemate over the flesh side and placing them flesh side down on the flat top. 3.If Cajun, sprinkle the Cajun spice over the prawns before grilling. (Do not use Spicemate for Cajun) 4.When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side) 5.Do not press the prawns down while grilling. 6.Plate the prawns on a Platter for One. 7.Serve with guest's side and sauce of choice. 8.Garnish with a lemon wedge. INGREDIENTS CAJUN OPTION
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