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🍤 Panko Prawns

Prince prawns crumbed in panko and served with ponzu or spicy sauce.

ShellfishGlutenEggSoy

Videos

Panko Prawns

How to clean prawns

How to make panko prawns

Ingredients

  • •4 or 8 (head off, shell off - HOSO)
  • •5g OB dry mix
  • •18g OB batter mix
  • •5.5g OB Crunch
  • •35ml Palm oil
  • •30ml 30ml OR 30ml

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Deep fryer
  • Skimmer

Method

  1. 1Remove the head, shell and tail from the prawns and butterfly them.
  2. 2Dip the prawns in OB dry mix, then batter mix, then OB Crunch.
  3. 3Gently press the crumbed prawns in open hands to flatten and shape them.
  4. 4Deep fry in hot oil (180°C) until golden brown.
  5. 5Drain off excess oil and plate the OB Crunch prawns spread out.
  6. 6Serve sauce of choice in a sauce bowl on the coloured plate.
  7. 7Garnish with finely chopped green garnish and a lemon wedge.

Plating

Small coloured plate with sauce bowl.

Plate

Tips

  • •Make sure all shell is removed before battering.
  • •Cold oil will make the prawns soak up oil and become soggy.