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🇿🇦 South AfricaClassic Platters

🦐 Perfect Catch Platter

Sharing platter for two: grilled OB Select fish, prince prawns, panko prawns, calamari two ways and mussels, with chips and rice.

ShellfishMolluscsFishGlutenDairy

Videos

Perfect Catch Platter

How to clean prawns

Frying calamari

Removing mussel beards

How to fry fish

Ingredients

  • •200g OB Select fish (grilled)
  • •6
  • •4
  • •8 half-shell mussels
  • •110g (grilled)
  • •110g strips (fried)
  • •50ml vegetable oil (grilled / Cajun)
  • •70ml palm oil (fried)
  • •90ml
  • •200g side (half / half rice)
  • •60ml

Garnish

  • •2 lemon wedges

Plating

.

Tips

  • •Plate the prawns over the rice.
  • •Take away: box.
  • •Front of house: upsell with a bottle of bubbly or two OB sodas; suggest starting with Sushi 11 and finishing with Marcel's for the table.

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Grill the OB Select fish as per OB standards.
  2. 2Grill the prawns as per OB standards.
  3. 3Prepare and fry the as per OB standards.
  4. 4Grill the as per OB standards.
  5. 5Fry the strips as per OB standards.
  6. 6Heat the mussels in the .
  7. 7Dish 100g of OB rice across the top of a .
  8. 8Plate the grilled fish on the left side of the platter.
  9. 9Plate the in the top right corner of the platter.
  10. 10Plate 100g at the bottom left of the platter, next to the fish.
  11. 11Plate the and the strips next to the , at the bottom of the platter.
  12. 12Plate the mussels in the bottom right corner. Ladle the over the mussels.
  13. 13Lay the prawns over the rice, facing towards the top of the platter.
  14. 14Ladle the over the fish, prawns and .
  15. 15Garnish with 2 lemon wedges.
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