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🇿🇦 South AfricaPrep Recipes

🧅 Prep Pickled Red Onions

Quick pickled red onions.

Sulphites

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How to pickle cucumber

Ingredients

  • •500ml OB Sushi rice vinegar
  • •250g Sugar
  • •350ml Water
  • •500g Sliced red onion

Equipment

  • Scale
  • Large spoon
  • Vegetable knife
  • Sealable container
  • Bowl

Method

  1. 1Mix the OB Sushi rice vinegar, sugar and water together.
  2. 2Add the sliced onion and ensure that it is covered with the liquid.
  3. 3Allow to soak for at least 1/2 an hour before use.

Tips

  • •Make pickled onions at least half an hour before needed.

Notes

  • •Shelflife: 1 week refrigerated
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