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Recipe card
IngredientsMethod
🇿🇦 South AfricaClassic Platters

🍽️ Platter for Two

Larger platter with fish, prawns, calamari, mussels, 2 sides and sauce.

ShellfishMolluscsFish

Videos

Platter for Two

How to clean prawns

Frying calamari

Removing mussel beards

How to fry fish

Platter for Two Stop Motion video

Ingredients

  • •220g - grilled, fried or Cajun
  • •110g heads - grilled, fried or Cajun
  • •200g OB Select fish - grilled, fried or Cajun
  • •12
  • •10g Spicemate OR 10g Cajun
  • •6 Half Shell Mussels
  • •400g side of choice (half / half rice recommended)
  • •120ml sauce of choice
  • •60ml

grilled

  • •50ml vegetable oil

fried

  • •70ml palm oil

Garnish

  • •2 lemon wedges

Plating

Platter for Two. 2x Sauce bowls.

Sauce bowl

🥡 Takeaway

📦 Platter for Two Box with 2x sauce containers

Equipment

  • Skimmer
  • Scale
  • Boiler table
  • Deep Fryer
  • Flat top grill
  • Spatula
  • Large Spoon

Method

  1. 1Grill, fry or Cajun the OB Select fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the .
  4. 4Heat the mussels in the .
  5. 5Place the fish, prawns, , mussels and 2 x sides of choice on a Platter for 2.
  6. 6Serve with guest’s choice of sauce.
  7. 7Garnish with 2 lemon wedges.
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