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IngredientsMethod
🇿🇦 South AfricaPrep Recipes - Sauces

🧴 Ponzu Sauce

Ponzu sauce for halaal restaurants.

GlutenSoy

Ingredients

  • •1l Soy sauce
  • •300g Sweet chilli sauce
  • •250g White sugar
  • •250ml Lemon juice (not lemon concentrate)
  • •30g Cajun spice
  • •40g Fine table salt

Equipment

  • Large spoon
  • •Big basin
  • Sealable Container
  • 1 x Squeezy bottle

Method

  1. 1Add all the ingredients into a mixing bowl.
  2. 2Stir well until all ingredients are mixed well and all the sugar has dissolved.
  3. 3Decant into a sealable container, label and date and store in the refrigerator.
  4. 4Decant into a squeezy bottle for daily use.

Notes

  • •Ponzu sauce can be kept for 2 weeks.