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IngredientsMethod
🇿🇦 South AfricaAsian Bowls

🍲 Dynamite Poke Bowl

Rock shrimp tempura over sushi rice with pickled vegetables, ponzu and sakura mayo.

Shellfish

Videos

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Poke Bowl Takeout

Ingredients

  • •160g Sushi rice
  • •8 Rock shrimp tempura
  • •40g Julienne carrot
  • •20g Pickled red onion
  • •50g Julienne Cucumber
  • •30g Avocado, sliced (approx. 5 slices)
  • •20ml
  • •20ml

Garnish

  • •1g Spring onion
  • •0.5g Sesame seeds (toasted)
  • •5g

Equipment

  • Chopping board
  • Julienne peeler
  • Vegetable peeler (jagged edge)
  • Sushi knife
  • Vegetable knife

Method

  1. 1Spread rice evenly onto bowl.
  2. 2Place vegetables next to one another in a clockwise direction (carrot, avo, pickled red onion & ).
  3. 3Add rock shrimp tempura to the centre of all the veg.
  4. 4Drizzle over the Rock shrimp tempura.
  5. 5Garnish with sesame seeds and .
  6. 6Place a small soy bowl with 25ml of on the plate.

Plating

Large coloured bowl. Small sauce bowl.

BowlSauce bowl

🥡 Takeaway

📦 Soup & Salad Bowl

  1. Add 1x sauce bowl with 25ml .

Notes

  • •"Asian Bowls" is a new menu section — not yet an existing category on the live menu.