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IngredientsMethod
🇿🇦 South AfricaEpic Sushi

🍣 Rock Shrimp Tempura Roll

Crispy fried sushi prawns rolled inside and out with avo and cucumber, topped with sweet chilli mayo and Cajun spice.

ShellfishGlutenEggSoySesame

Videos

How to make rock shrimp tempura

Ingredients

  • •120g Sushi rice
  • •1/2 Nori sheet
  • •2g Sesame seeds
  • •3 x Sushi prawns, cleaned and de-shelled (30g) - for inside
  • •25g Avocado
  • •15g Cucumber
  • •4 x Fried prawns (40g) - for outside
  • •8g OB dry mix
  • •15g OB batter mix
  • •10ml Palm oil
  • •15ml

Garnish

  • •5g Wasabi
  • •10g Ginger

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • 2 x Squeezy

Method

  1. 1Dip the prawns in batter mix.
  2. 2Deep fry until golden brown. Drain off excess oil.
  3. 3Spread the rice onto the rough side of the Nori.
  4. 4Sprinkle sesame seeds over the rice.
  5. 5Turn the nori with the rice over.
  6. 6Place the fillings in the middle on top of the nori.
  7. 7Roll up gently without pressing too hard.
  8. 8Cut the roll into 8 pieces and plate.
  9. 9Place ½ a fried prawn on each piece.
  10. 10Top each piece with .
  11. 11Garnish with ginger, wasabi and red onion.

Plating

Small coloured plate.

Plate

🥡 Takeaway

📦 Small sushi container

Tips

  • •Dipping your knife in Tezu helps you make cleaner cuts through the sushi rolls.