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🇿🇦 South AfricaClassic Platters

🦐 Royal Feast

Platter for two: 10 grilled King prawns, 10 grilled Prince prawns and 4 crunch prawns with chips, rice and 3 sauces.

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Royal Feast

Ingredients

  • •10 Grilled King Prawns
  • •10
  • •4 Ultimate Crunch Prawns
  • •200g
  • •200g Rice
  • •30ml Hot Honey (bought-in product)
  • •30ml
  • •30ml

Garnish

  • •2 Lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Skimmer
  • Deep fryer

Method

  1. 1Clean and prep all the prawns according to OB standards.
  2. 2Grill the prawns on the flat top according to OB standards.
  3. 3Prepare Prawns according to the recipe and fry according to OB standards.
  4. 4Plate on a .
  5. 5Plate the grilled King prawns over the rice.
  6. 6Plate the next to the .
  7. 7Plate Prawns in between the grilled prawns, separating the King prawns from the .
  8. 8Serve the 3 sauces on a side plate with a paper wrapper.

Plating

, 3 x sauce bowls, paper wrapper. Take away: box, 3 x sauce containers.

Sauce bowl

Tips

  • •Prepared by: Grill Line.

Notes

  • •Limited-time offer. Source: 2026 Limited Time Offers / Volume Drivers station cards.
  • •Hot Honey is a bought-in product — use it as it comes. Don't make it in store.
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