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Recipe card
IngredientsMethod
🇿🇦 South AfricaClassic Platters

🦐 Royal Trio For One

Grilled king, queen and prince prawns with sides and creamy lemon sauce.

ShellfishDairy

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Royal trio for one

Ingredients

  • •2
  • •4
  • •6
  • •100g portion
  • •60ml
  • •100g Rice portion

Garnish

  • •1 Lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Chip scoop
  • Deep fryer

Method

  1. 1Clean and butterfly the prawns.
  2. 2Grill the prawns according to OB standards by sprinkling Spicemate over the flesh side and placing them flesh side down on the flat top.
  3. 3If Cajun, sprinkle the Cajun spice over the prawns before grilling. (Do not use Spicemate for Cajun.)
  4. 4When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side.
  5. 5Do not press the prawns down while grilling.
  6. 6Plate the prawns on a , as per the image.
  7. 7Serve with guest's side and sauce of choice.
  8. 8Garnish with a lemon wedge.

Plating

. 2x sauce bowls.

Sauce bowl

🥡 Takeaway

📦 Platter for One Box with 2x sauce containers

Tips

  • •Make sure the prawns are all evenly spiced.
  • •DO NOT press prawns down when cooking — this makes them loose moisture and stick to their shells.
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