🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
🧴
🇿🇦 South AfricaSushi Sauces & Garnishes

🧴 Sakura Mayo

Japanese mayo, sweet chilli sauce and ginger brine. Yield 1L.

Egg

Videos

Sakuro Sauce

Ingredients

  • •200ml Japanese Mayo (Kewpie)
  • •100ml Sweet Chilli sauce (Wellingtons)
  • •35ml Ginger Brine

Notes

  • •Ensure the squeezy bottle has a slightly bigger opening — the sauce contains small pieces that will block a smaller opening.

Equipment

  • Bowl
  • Measuring jug
  • Large spoon
  • Whisk
  • 1 x 350ml squeezy bottle (wide opening)

Method

  1. 1Mix the Japanese Mayo, Sweet Chilli sauce and Ginger Brine together until well combined.
  2. 2Decant into a 350ml squeezy bottle, label and date.