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IngredientsMethod
🇿🇦 South AfricaSushi Platters

🍣 Salmon Favourites

An all-salmon platter: salmon roses, nigiri, maki and saucy panko salmon futomaki.

FishGluten

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Salmon Favourites

How to plate sushi platters

Ingredients

  • •2
  • •3 nigiri
  • •3 maki
  • •6

Garnish

  • •5g Wasabi
  • •10g Ginger

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Make the maki, the futomaki, the nigiri and then the Gunkans last.
  2. 2Lay a chopstick in the center of a large coloured plate to keep a straight line.
  3. 3Place the on the right of the chopstick, at the bottom of the plate.
  4. 4Place the nigiri to the right of the chopstick, at the top of the plate.
  5. 5Place the maki in a row in the center of the plate and to the right of the chopstick.
  6. 6Place the in a line from top to bottom along the left side of the plate.
  7. 7Garnish by placing the wasabi and ginger on the right side of the plate.
  8. 8Remove the chopsticks.

Plating

Large coloured plate

Plate

🥡 Takeaway

📦 1 x Small sushi container: 1 x Large sushi container

Notes

  • •Take away: 1x Small Sushi container, 1x Large Sushi Container
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