🦪 Saucy Mussels

Preparation: Whole Shell mussels from pre-portioned frozen packs. Cooking: Place frozen mussels directly into a pan on the flat top grill. Add 60ml water using a ladle. Add more water if needed during cooking. Cover the pan and steam for 3–4 minutes, or until all mussels have opened. Discard any mussels that do not open. Finishing: Drain any remaining water. Transfer mussels to a clean pan and spoon your chosen sauce over the top. Return the pan to the grill for 1 minute to heat the sauce through. Plating: Mussels are served in a large pan with the guest’s chosen side in a small pan. Add OB bread rolls on a small coloured plate with a serviette.

Flat top grill Large pan Pan lid Large spoon Once the kitchen closes, move the mussel container to the cold room for use the next day. The mussels should not be used beyond three days from production date.