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Shore Thing
🇿🇦 South AfricaLight Platters & Pans

🍲 Shore Thing

Large pan: 3 prince prawns, calamari, OB Select and chips with creamy lemon sauce. Cook ~10 mins.

ShellfishFishGlutenDairy

Ingredients

  • •3
  • •110g strips (grilled or fried)
  • •100g OB Select (grilled or fried)
  • •100g
  • •30ml

Garnish

  • •1 lemon wedge

Equipment

  • •Large pan
  • Flat top grill
  • Spatula
  • Skimmer
  • Deep fryer

Method

  1. 1Grill the prawns according to OB standards.
  2. 2Grill or fry the strips according to OB standards.
  3. 3Prepare and fry the OB Select according to the guest’s choice.
  4. 4Place the strips and OB Select in a large pan.
  5. 5Place the in the pan and place the prawns in the pan, overlapping the .
  6. 6Serve with in a small sauce bowl.
  7. 7Garnish with a lemon wedge.

Plating

Large pan.

Tips

  • •Cooking time: 10 min.
  • •Ensure that the oil is hot (180°C) when frying. Cold oil will make soggy fish.
  • •Prepared by: Grill Line.

Notes

  • •Limited-time offer. Source: Shore Thing station card.

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

COOKING THE PRAWNSprawns
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container. Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white, then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawns
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute the ingredients throughout the mixture. Don`t use the prawns from the marinade longer than 2 days. Don’t throw the butterflied prawns into the container, pack them neatly. This will ensure quick placing of the prawns on the grill when an order comes, through. Once the kitchen closes, wipe the container down. Move any left over prawns into the cold room. Use these prawns first using the FIFO guidelines. Each 568g portion contains: Typical energy as sold per 100g: 642kcal/2648kJ 182% 372g 531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawns
SOP 9 · Food Book
Flat top grill Spatula Large spoon Scale · 10g OR 15g Spicemate · 10ml OR 15ml cooking oil 5g OR 8g Cajun
METHODprawns
SOP 9 · Food Book
1.Clean and butterfly the prawns. 2.Grill the prawns according to OB standards by sprinkling Spicemate over the flesh side and placing them flesh side down on the flat top. 3.If Cajun, sprinkle the Cajun spice over the prawns before grilling. (Do not use Spicemate for Cajun) 4.When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side) 5.Do not press the prawns down while grilling. 6.Plate the prawns on a Platter for One. 7.Serve with guest's side and sauce of choice. 8.Garnish with a lemon wedge. INGREDIENTS CAJUN OPTION