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IngredientsMethod
🇿🇦 South AfricaPrawns

🌶️ Spicy Prawns

Prince prawns cooked in spicy sauce and served with bread rolls and side.

ShellfishGluten

Videos

Spicing prawns

How to clean prawns

How to cook prawns

Ingredients

  • •12 OR 18 (Head on, shell on, cleaned)
  • •150ml OR 210ml
  • •2 OR 4 rolls
  • •1 x side of choice

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Large spoon
  • Flat top grill
  • Spatula
  • Boiler table

Method

  1. 1Clean and de-vein the prawns. Do NOT butterfly. Keep head on, shell on, tail on.
  2. 2Spoon sauce into a large pan.
  3. 3Add the prawns and cook over medium heat.
  4. 4Cook the prawns until the shells are bright orange.
  5. 5Plate the prawns in a clean pan.
  6. 6Spoon the remaining sauce over the prawns.
  7. 7Serve with 200g side of choice in a small pan, and bread rolls on a small plate with a serviette.
  8. 8Garnish with green garnish and a lemon wedge.

Plating

Large pan, small pan, small coloured plate with serviette.

Plate

🥡 Takeaway

📦 Fish & Chips box for 8 & 18. Platter for One box for 24. Chip packet for chips. Chip packet for bread

Tips

  • •Cook the prawns in the sauce. Do NOT butterfly the prawns.