🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
🇿🇦 South AfricaEpic Sushi

🌶️ Spicy Salmon Gunkan

Cucumber-wrapped rice ovals topped with spicy salmon tartare and fresh green chili.

FishGlutenEgg

Videos

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

How to use the blow torch

How to sauce our sushi

Ingredients

  • •36g , halved lengthwise (3 ribbons)
  • •60g Sushi rice
  • •36g (diced for tartare)
  • •12ml
  • •6 Thin slices of fresh green chili
  • •For 6pc double the recipe

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Plating

Small coloured plate

Plate

Tips

  • •Use a vegetable peeler to make thin, even slices of cucumber.
  • •Make sure you clean your chopping board and sushi knife after chopping chillies.

Notes

  • •Take away: Small Sushi container

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • Vegetable peeler

Method

  1. 1Mix the diced with the to make tartare.
  2. 2Shape the rice into 3 x 20g oval shapes.
  3. 3Slice the cucumber to make 3 ribbons.
  4. 4Wrap the around the rice, with the edge showing the skin facing upwards.
  5. 5Plate on the left side of a small coloured plate.
  6. 6Top each Gunkan with 12g tartare.
  7. 7Top each Gunkan with 2 slices of fresh green chili.
  8. 8Garnish with ginger, wasabi and pickled red onion, on the right of the plate.