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IngredientsMethod
🇿🇦 South AfricaPrep Recipes - Sauces

🧴 Spicy Sauce

1.356L spicy sauce.

Ingredients

  • •256ml Tabasco Sriracha (whole bottle)
  • •1000ml
  • •100ml Water

Equipment

  • Bowl
  • Measuring Jug
  • Large spoon
  • Whisk

Method

  1. 1Mix the Tabasco Sriracha into the .
  2. 2Add the water and mix again, ensuring that all the Tabasco Sriracha is mixed completely into the sauce.
  3. 3Decant into a squeezy bottle, label and date.

Tips

  • •Spicy sauce must be used within 2 days of making.
  • •Keep any left-over sauce in sealable food safe container in the fridge or cold room overnight and heat for use the next day.

Notes

  • •Only use the specified Tabasco Sriracha sauce.
  • •Digistics Code: COND128
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