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IngredientsMethod
🇿🇦 South AfricaClassic Platters

🍽️ Summer Wave Platter

Sharing platter: fried OB Select, 8 grilled Queen prawns, mussels, grilled calamari, chips and rice.

ShellfishFishGlutenDairy

Videos

How to plate summer wave platter

Ingredients

  • •200g OB Select fish (fried)
  • •8 (grilled)
  • •6 Whole shell mussels
  • •110g strips (grilled)
  • •10g Spicemate
  • •10g OB Dry mix
  • •70g OB Batter mix (for fried)
  • •15ml Oil
  • •60ml
  • •60ml
  • •100g
  • •100g Rice

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Fry the OB Select according to OB standards.
  2. 2Prepare the whole shell mussels according to OB standards.
  3. 3Grill the strips according to OB standards.
  4. 4Grill the prawns according to OB standards.
  5. 5Dish 100g of OB rice and 100g onto a .
  6. 6Plate the fish, and mussels on the .
  7. 7Ladle the over the mussels.
  8. 8Plate the prawns over the rice.
  9. 9Serve with .
  10. 10Garnish with a lemon wedge.

Plating

. Take away: box.

Tips

  • •Plate in a way that ensures you hero the .
  • •Prepared by: Grill Line.

Notes

  • •Limited-time offer. Source: Summer Wave station card.
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