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🇿🇦 South AfricaSushi Platters

🍣 Sushi 20 Platter

20-piece platter: Loaded Prawn Futomaki, Golden Crunch Prawn Cali and Salmon maki. Prep ~10 mins.

ShellfishFishGlutenSoySesameDairyEgg

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How to plate Sushi 20

Ingredients

  • •6 (pre-roll base)
  • •8 (pre-roll base)
  • •6 maki

Garnish

  • •5g Wasabi
  • •10g Ginger

Equipment

  • Sushi knife
  • Chopping board
  • Rolling mat
  • •Chopsticks
  • Airtight container

Method

  1. 1Prepare the maki.
  2. 2Prepare the .
  3. 3Prepare the rolls.
  4. 4Lay a chopstick in the centre of a large coloured plate to keep a straight line.
  5. 5Plate the on the left of the plate. Drizzle teriyaki and . Top with and spring onions.
  6. 6Plate the maki on the top right of the plate.
  7. 7Place the on the bottom right of the plate and drizzle the sauce in a zig-zag pattern over the top. Garnish with spring onion.
  8. 8Place the wasabi and ginger on the right of the plate.
  9. 9Remove the chopsticks.

Plating

Large coloured plate.

Plate

Tips

  • •Preparation time: 10 mins.
  • •Pre-service prep @11:30 & 17:00 (busy stores): management to set par levels of pre-rolled items per service.
  • •Pre-roll to par level.
  • •Pre-roll (no garnish and sauces) to par level.
  • •Take away: 2 x large sushi containers — (4pc) & ; small sushi container for maki (6pc).
  • •Prepared by: Sushi.

Notes

  • •Limited-time offer. Source: Sushi 20 station card.