🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
🇿🇦 South AfricaSushi Sauces & Garnishes

🥣 Tempura Crunch

Crispy tempura crunch for sushi finishing.

GlutenEgg

Videos

Tempura Crunch

Tempura Crunch Topping

Ingredients

  • •200ml Soda Can (Cold)
  • •120ml Batter mix

Equipment

  • Large spoon
  • Bowl
  • Measuring Jug
  • Sieve
  • Sealable container

Method

  1. 1Make sure the oil is clean in deep fat fryer.
  2. 2Slowly mix the soda water into the wet batter mix.
  3. 3Use a mesh sieve and slowly pour the mix into the hot oil. Do NOT add all at once.
  4. 4Allow to cook until golden.
  5. 5Use a sieve to collect tempura crunch.
  6. 6Lay paper towel onto a bowl, carefully spoon tempura crunch into bowl.
  7. 7Pat dry with paper towel and allow to cool.
  8. 8Store in air tight container. Do NOT refrigerate.

Tips

  • •Soda water must be cold.
  • •Store in air tight container.
  • •Shelf life is one week if stored correctly