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Tempura Crunch
🇿🇦 South AfricaSushi Sauces & Garnishes

🥣 Tempura Crunch

Crispy tempura crunch for sushi finishing.

FishGlutenEgg

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Tempura Crunch

Ingredients

  • •200ml Soda Can (Cold)
  • •120ml Batter mix

Equipment

  • Large spoon
  • •Bowl
  • •Measuring Jug
  • •Sieve
  • Sealable container

Method

  1. 1Make sure the oil is clean in deep fat fryer.
  2. 2Slowly mix the soda water into the wet batter mix.
  3. 3Use a mesh sieve and slowly pour the mix into the hot oil. Do NOT add all at once.
  4. 4Allow to cook until golden.
  5. 5Use a sieve to collect tempura crunch.
  6. 6Lay paper towel onto a bowl, carefully spoon tempura crunch into bowl.
  7. 7Pat dry with paper towel and allow to cool.
  8. 8Store in air tight container. Do NOT refrigerate.
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