🇿🇦 South AfricaFish Mains
🐟 Tuna
Seared tuna steak with chilli lemon salt and ponzu sauce.
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Tuna
Ingredients
- •200g tuna loin steak
- •2g Chilli Lemon Salt
- •10ml vegetable oil
- •30ml
- •200g side
Garnish
- •1 lemon wedge
- •1g spring onion (green garnish)
Equipment
- Flat top Grill
- Spatula
Method
- 1Defrost the tuna in the fridge/cold room overnight.
- 2Sprinkle chilli lemon salt over both sides of the tuna steak.
- 3Grill the steak on one side for 1 minute maximum.
- 4Turn and grill on the other side for 1 minute maximum.
- 5Remove the tuna from the grill and place it on a platter and slice carefully into 1cm slices, then place on a large coloured plate.
- 6Dish the side of choice onto the plate.
- 7Pour 30ml into a small sauce bowl and place it on the plate.
- 8Garnish with green garnish and a lemon wedge.
Plating
Large coloured plate with small sauce bowl.
Tips
- •Best served seared (rare) or medium rare.