🥕 Prep Vegetable Ribbons

Ingredients

• •1kg Zucchini
• •1kg Carrots

Equipment

• Chopping board
• Scale
• Vegetable knife
• Julienne Peeler
• Sealable container

Method

1. 1Wash the carrots well and peel them.
2. 2Using your Julienne peeler, make thin strips from the carrots. Discard the ends.
3. 3Wash the zucchini.
4. 4Using your Julienne peeler, make thin strips from the zucchini.
5. 5Stir the ribbons every half hour, to ensure that they all get covered in the vinegar.
6. 6Mix the carrots and the zucchini together and store in a sealable container.
7. 7Label and date and store in the refrigerator.
8. 8Use as needed.