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Vegetable Ribbons
🇿🇦 South AfricaPrep Recipes

🥕 Vegetable Ribbons

Carrot and zucchini ribbons for burger and sushi use.

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Vegetable Ribbons

Ingredients

  • •1kg Zucchini
  • •1kg Carrots

Equipment

  • Chopping board
  • Scale
  • Vegetable knife
  • •Julienne Peeler
  • Sealable container

Method

  1. 1Wash the carrots well and peel them.
  2. 2Using your Julienne peeler, make thin strips from the carrots. Discard the ends.
  3. 3Wash the zucchini.
  4. 4Using your Julienne peeler, make thin strips from the zucchini.
  5. 5Mix the carrots and the zucchini together and store in a sealable container.
  6. 6Label and date and store in the refrigerator.
  7. 7Use as needed.

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

Place the required vegetables into a bucket for pre rinsing.vegetable
SOP 12 · Vegetable Rinse
5. Wash vegetables thoroughly under running water, removing all soil and unwanted elements 6. Shake off / drain excess rinse water and place washed vegetables into the container containing the Bacterex Solution. 7. Soak the vegetables in the Bacterex solution for a contact time of NO LONGER THAN 3 minutes and remove from the solution.
Shake off well/ drain the excess solution from the vegetables.vegetable
SOP 12 · Vegetable Rinse
9. Notes: Make a fresh Bacterex solution when it appears dirty and soiled. 10. Make a fresh solution for each batch of vegetables being rinsed. 11. Rinse the lug/ basin or bucket well after use before storing it away. v1. 18 July 2023
Shake off well/ drain the excess solution from the vegetables.
VEGETABLES & DAIRY PRODUCTSvegetable
SOP 6 · Bar and Deli
Feta Cheese (Removed from Brine) 3 Days Cucumber Uncut 5 Days Cut Cucumber 2 Days Onions 7 Days Onions Cut 3 Days Green Peppers Whole 7 Days Green Peppers Cut 3 Days Tomato Whole 7 Days Olives In Brine 7 Days Zucchini Whole 7 Days Zucchini Cut 2 Days Lemons Whole 7 Days Lemons Cut 2 Days Baked Yogurt cheesecake (refrigerated) 3 days Baklava (decanted into food safe seal able container) 1 week at ambient Baklava (2 or 3 portions stored in a glass seal able display container) 2 days at ambient Avo crema 3 days Curry mayo 2 weeks Pre-made Halal Curry mayo 3 days Zucchini brined 3 days after portioning Zucchini in brine 24 hours Prepared couscous 3 days Fresh herbs whole 1 week Fresh herbs chopped 24 hours Peaches chopped 1 week Pickled Red onion two weeks