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Recipe card
IngredientsMethod
🇿🇦 South AfricaEpic Sushi

🍣 Volcano Roll

Prawn California roll topped with diced sakura-mayo prawns and Swicy sauce.

ShellfishGlutenEggSoySesame

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Volcano Rolls

Ingredients

  • •120g Sushi rice
  • •1/2 Nori sheet
  • •2g Sesame seeds
  • •6 Steamed prawns, cleaned
  • •25g Avocado
  • •15g Cucumber
  • •15ml
  • •10ml
  • •5g

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled red onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • 2 x squeezy bottles

Method

  1. 1Make an 8pc Prawn California roll (see instructions below).
  2. 2Spread the rice onto the rough side of the Nori.
  3. 3Sprinkle sesame seeds over the rice.
  4. 4Turn the nori with the rice over.
  5. 5Place the fillings in the middle on top of the nori.
  6. 6Roll up gently without pressing too hard.
  7. 7Cut the roll into 8 pieces and plate.
  8. 8Dice 3x steamed prawns and mix with 15ml .
  9. 9Place a teaspoon of diced sakura prawn mix on each piece.
  10. 10Drizzle 10ml Sweet & over rolls.
  11. 11Garnish with , spring onion and sesame seeds.

Plating

Small coloured plate.

Plate

🥡 Takeaway

📦 Large Sushi container

Tips

  • •Dipping your knife in Tezu helps you make cleaner cuts through the sushi rolls.

Notes

  • •For a 4pc portion, halve the recipe.
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