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🇿🇦 South AfricaClassic Platters

🍽️ Whole Sea Bream Platter

Whole sea bream with prawns and calamari, plated to share with a side and sauce.

ShellfishMolluscsFishGlutenDairy

Videos

Sea Bream

How to fry fish

How to clean prawns

Ingredients

  • •1 (350g) Seabream
  • •5
  • •5g Spicemate OR 5g Cajun
  • •110g
  • •15g OB dry mix
  • •200g Side of choice (half / half rice recommended)
  • •60ml Sauce of choice (Creamy Lemon and recommended)

Calamari fried

  • •35ml palm oil

grilled

  • •20ml vegetable oil

Garnish

  • •2 Lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Scale
  • Deep fryer
  • Skimmer

Method

  1. 1Dust the seabream in dry mix and grill or fry (guest’s preference).
  2. 2Grill the pre-spiced prawns to OB specifications.
  3. 3Prepare the according to guest’s choice.
  4. 4Plate on a with side of guest’s choice.
  5. 5Serve with sauce of guest’s choice.
  6. 6Garnish with 2 lemon wedges.

Plating

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🥡 Takeaway

📦 Platter for Two Box with 1x sauce container

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