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🇬🇧 United KingdomPrep Recipes

🥑 Avo Crema

Avo crema for sushi plates.

Dairy

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Avo Crema

Avo Crema 1

Ingredients

  • •100g Avocado
  • •50g Full cream yoghurt
  • •18ml Lemon juice
  • •0.5g Salt
  • •15ml Water (approx.)

Equipment

  • Lemon Squeezer
  • Large Spoon
  • Blender
  • Squeeze Bottle
  • Scale

Method

  1. 1Blend together the avo, yoghurt, salt and lemon juice.
  2. 2Check the consistency and add as much water as needed.
  3. 3The avo crema must be like thick yoghurt.
  4. 4Once well blended (no lumps), decant into a squeezy bottle.
  5. 5Date, label and store in the fridge.

Notes

  • •Stored in the fridge. Must be labelled and dated. Lasts for 2 days.
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