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🍚 Basmati Rice - How to Prep for Use

Finishing step: reheat and butter a pre-cooked batch of basmati rice for service.

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Basmati Rice - How to Prep for Use

Ingredients

  • •4kg Cooked rice
  • •3 L Water
  • •1 Packets spice flavour
  • •200ml Whirl butter

Equipment

  • 2 x Serving Spoons
  • Pot lid 40cm
  • Large pot 20Ltrs
  • Colander 40cm

Method

  1. 1Place 4l of water in your pot.
  2. 2Transfer your pre-cooked rice to the colander, place over the pot and cover the colander with a lid.
  3. 3Steam your rice for approximately 15 minutes until it is warmed through and cooked.
  4. 4Transfer the rice to the Bain-Marie.
  5. 5Mix the spice for rice into the Whirl butter.
  6. 6Pour over the rice and mix thoroughly with two spoons.

Plating

Starter pan or with the guest’s meal of choice.

Tips

  • •Pre-cooked rice has a strict shelf life of 24 hrs.
  • •Leftover rice that has been prepared in the Bain Marie must be discarded at the end of the night. DO NOT use this rice the next day.