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Recipe card
IngredientsMethod
🇬🇧 United KingdomSeafood Combos

🦑 Calamari Combos

220g calamari grilled, fried or Cajun with the guest’s choice of 200g hake or 200g cod.

MolluscsFish

Ingredients

  • •220g — grilled, fried or Cajun
  • •1 x side of choice
  • •60ml Sauce of choice

Guest’s choice of

  • •200g Hake OR
  • •200g Cod

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Skimmer
  • Deep fryer
  • Chip scoop
  • Boiler table
  • Scale
  • Large spoon

Method

  1. 1Prepare the guest’s chosen proteins according to OB standards.
  2. 2Serve the chosen proteins in a large pan.
  3. 3Serve with the guest’s side and sauce of choice.
  4. 4Garnish with a lemon wedge.

Plating

Large pan. Takeaway: fish & box, sauce container.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

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