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IngredientsMethod
🇬🇧 United KingdomThe Main Stack (Extras)

🦑 Calamari Top-Up

110g calamari tubes and heads, grilled, fried or Cajun.

MolluscsGluten

Ingredients

  • •110g (100g tubes, 10g heads)

grilled

  • •1g OB Fish spice
  • •10ml rapeseed oil

fried

  • •7g OB Dry mix
  • •20ml rapeseed oil

cajun

  • •1g Cajun spice
  • •10ml rapeseed oil

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Skimmer
  • Deep fryer
  • Spatula

Method

  1. 1Grill, fry or Cajun the according to the guest’s choice and OB standards.
  2. 2Plate in a starter pan.
  3. 3Garnish with a lemon wedge.

Plating

Starter pan.

🥡 Takeaway

📦 Soup & Salad Bowl

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