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IngredientsMethod
🇬🇧 United KingdomSushi

🍣 California Rolls

Prawn, salmon or tuna California rolls with avocado, cucumber and sesame.

ShellfishFishSesame

Videos

California Rolls

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

Ingredients

  • •½ Nori sheet
  • •120g Sushi rice
  • •25g Avocado
  • •15g Cucumber
  • •2g Sesame seeds
  • •3 sushi prawns OR 30g salmon OR 30g tuna

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Spread the rice onto the rough side of the Nori.
  2. 2Sprinkle Sesame seeds over the rice.
  3. 3Turn the nori with the rice over.
  4. 4Place the fillings in the middle on top of the nori.
  5. 5Roll up gently without pressing too hard.
  6. 6Cut the roll into 8 even pieces and plate.
  7. 7Plate and garnish with wasabi, ginger and pickled red onion.

Plating

Small coloured plate.

Plate