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Recipe card
IngredientsMethod
🇬🇧 United KingdomSides

🍟 Chips

Frozen chips tossed in chip spice.

Ingredients

  • •1kg Frozen chips
  • •100ml Rapeseed oil
  • •Chip spice (3–4 shakes per 200g chips)
  • •1 serving is a 200g portion

Equipment

  • Deep Fryer
  • Skimmer
  • Scale

Method

  1. 1Heat the oil to 180°C.
  2. 2Place the frozen chips into your chip basket.
  3. 3Lower the basket into the hot oil.
  4. 4Fry the chips until golden brown.
  5. 5Drain off excess oil.
  6. 6Place the chips into a container for spicing and spice with 3–4 shakes of chip spice. Do NOT spice the chips over the fryer.
  7. 7Gently swirl / toss the chips to ensure an even coating of chip spice.
  8. 8Place in a pan for serving, as per guests’ choice.

Plating

Starter Pan or with the guest’s meal of choice.

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