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Recipe card
IngredientsMethod
🇬🇧 United KingdomSweet Treats

Chocolate Souffle

GlutenDairyEgg

Ingredients

  • •1 Frozen Chocolate Souffle
  • •60ml (1 flat scoop) vanilla ice cream

Equipment

  • Ice Cream Scoop

Method

  1. 1Use from frozen.
  2. 2Remove from container.
  3. 3Place on a small plate.
  4. 4Microwave for 30-45 Seconds.
  5. 5Serve with a scoop of Ice cream.

Plating

Small plate

Plate
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