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IngredientsMethod
🇬🇧 United KingdomPrep Recipes - Sauces

🍋 Creamy Lemon Sauce (Magic Mix Recipe)

Dairy

Ingredients

  • •1kg Creamy Lemon Magic Mix
  • •4 L Water

Equipment

  • 12L pot
  • Balloon whisk
  • Scale
  • Measuring jug

Method

  1. 1Mix a packet of creamy lemon magic mix with 4L of water in a large pot
  2. 2Bring to the boil, whisking all the time.
  3. 3Once the sauce is thick, place in the Bain Marie ready to serve.
  4. 4Transfer to a suitable, sealable container and cool down in an ice bath.
  5. 5Seal, label and date.

Tips

  • •Cook sauces on low heat.
  • •Do not allow the sauce to boil.

Notes

  • •This recipe can be doubled during busy periods.
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