← Back to recipes
Recipe card
IngredientsMethod
🇬🇧 United KingdomClassic Platters

🍽️ Family Platter

Family-size platter of calamari, hake and prawns with a large side and sauce.

ShellfishMolluscsFishDairy

Videos

How to clean prawns

Frying calamari

Removing mussel beards

How to fry fish

Ingredients

  • •220g — grilled, fried or Cajun
  • •800g Cape hake — grilled, fried or Cajun
  • •12
  • •400g Side of choice (half / half rice recommended)
  • •120ml Sauce of choice ( recommended)

grilled/cajun

  • •50ml Rapeseed oil

fried

  • •70ml Rapeseed oil

Garnish

  • •2 Lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Large spoon
  • Deep fryer
  • Boiler table
  • Skimmer

Method

  1. 1Grill, fry or Cajun the fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the .
  4. 4Place the fish, prawns, and side orders on a Platter for 2.
  5. 5Serve with guest’s choice of sauce.
  6. 6Garnish with 2 lemon wedges.

Plating

.

🥡 Takeaway

📦 Platter for Two Box with 2x sauce containers

🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia