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IngredientsMethod
🇬🇧 United KingdomStart & Share

🫒 Garlic & Feta Prawns

6 de-shelled prince prawns smothered in lemon garlic sauce and crumbled feta.

ShellfishGlutenDairy

Ingredients

  • •6
  • •200ml
  • •20g Cheese

Garnish

  • •1 lemon wedge

Equipment

  • Flat Top Grill
  • Spoon
  • •Salamander (If you have)

Method

  1. 1De-shell the prawns and remove the tail.
  2. 2Grill the prawns and place them in a starter pan.
  3. 3Smother the prawns with the creamy .
  4. 4Crumble the cheese over the prawns and place the pan on the flat top grill until the sauce bubbles.

Plating

Starter pan. Takeaway: soup and salad bowl.

Bowl

🥡 Takeaway

📦 Soup & Salad Bowl

Notes

  • •Served with a table spoon