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IngredientsMethod
🇬🇧 United KingdomEpic Sushi

🍣 Golden Crunch Prawn Cali

Deep-fried prawn California roll with teriyaki mayo.

ShellfishGlutenDairyEggSoy

Videos

Golden Crunch Prawn Cali

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

How to use the blow torch

How to sauce our sushi

Ingredients

  • •1/2 Sheet nori
  • •120g Sushi rice
  • •3 Steamed prawns for inside
  • •25g Avocado
  • •18g Cream cheese
  • •2g OB Dry mix
  • •18g
  • •4g Panko crumbs
  • •15ml Teriyaki Mayo
  • •1g Spring Onion

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Plating

Small coloured plate.

Plate

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Spread the rice onto the rough side of the Nori.
  2. 2Turn the nori with the rice over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Roll the California roll in the Dry mix and then dip it into the batter mix.
  6. 6Roll the California roll in the panko crumbs.
  7. 7Deep fry until golden brown (180°C). Drain off any excess oil.
  8. 8Cut the roll into 8 even pieces and plate on the left side of the plate.
  9. 9Drizzle the Teriyaki Mayo over the rolls in a zig-zag pattern.
  10. 10Sprinkle Spring Onion.
  11. 11Garnish with ginger, wasabi and pickled red onion on the right of the plate.