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🇬🇧 United KingdomPrep Recipes - Garnishes

🌿 Green Garnish

Seasonal herb garnish — spring onion, dill, chives or flat-leaf parsley. Mint is for desserts only.

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Green Garnish

Ingredients

  • •Spring onion
  • •Dill
  • •Chives
  • •Flat-leaf parsley
  • •Mint (desserts / deli only)

Method

  1. 1Use the freshest herbs available. If you cannot get fresh dill, use parsley.
  2. 2Rinse herbs in cold water and pat dry with kitchen towel.
  3. 3Chop with a sharp knife.
  4. 4Store on a white sushi cloth in an airtight container in the fridge.
  5. 5Date and label. Use within 3 days.
  6. 6Soft herbs (chives, parsley, dill) last up to 3 days airtight in the fridge.
  7. 7Once herbs dry out or become slimy, discard immediately.

Notes

  • •Herb choice depends on seasonality and availability.
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