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Recipe card
IngredientsMethod
🇬🇧 United KingdomFish Mains

🍣 Grilled Scottish Salmon

200g Scottish salmon, seared on rapeseed oil and served with a side.

Fish

Videos

How to fillet a salmon

Ingredients

  • •200g Salmon
  • •20ml Rapeseed oil
  • •1 × side order of choice

Garnish

  • •1 lemon wedge
  • •1g spring onion ()

Equipment

  • Flat top Grill
  • Spatula

Method

  1. 1Defrost the salmon in the fridge or cold room overnight.
  2. 2Sear the salmon on one side for a maximum of 1 minute.
  3. 3Turn and grill the other side for a maximum of 1 minute.
  4. 4Plate the guest’s side of choice in a large pan.
  5. 5Place the salmon onto the pan.
  6. 6Garnish with and a lemon wedge.

Plating

Large coloured plate with small sauce bowl.

Plate

Tips

  • •Best served seared (rare) or medium rare.
  • •The grill should be at 220°C to ensure a quick sear.