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Recipe card
IngredientsMethod
🇬🇧 United KingdomSides

🍚 Half Chips / Half Rice

A 200g side split between chips and rice, plated with the guest’s meal.

Ingredients

  • • and rice prepared to OB standards
  • •1 serving is a 200g portion (100g / 100g rice)

Equipment

  • Deep fryer
  • Skimmer
  • Scale
  • Boiler table
  • Rice pot with lid

Method

  1. 1Prepare the rice as per OB standards.
  2. 2Prepare the as per OB standards.
  3. 3Plate according to the guest’s choice.

Plating

Starter pan or with the guest’s meal of choice.

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