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🇬🇧 United KingdomPrep Recipes

🦪 Half-Shell Mussels (Platters & Combos)

How to defrost and cook half-shell mussels for platters and combos.

ShellfishMolluscs

Videos

How to cook half shell mussels

Ingredients

  • •Half-shell (quantity as per platter or combo ordered)
  • •, to finish

Plating

Plate according to the platter or combo ordered.

Plate

Notes

  • •Only use the amount of needed once an order is received.
  • •The same procedure can be followed on the boiling table.

Equipment

  • Flat top grill
  • Slotted spoon
  • Small pot or pan
  • Boiler table

Method

  1. 1Defrost half-shell by placing them in a sealable container filled with cold water and storing in the fridge.
  2. 2Keep a small pot or pan of clean water on the corner of the grill at a low simmer, for cooking on order.
  3. 3When an order is received, count out the correct number of half-shell .
  4. 4Drop the into the simmering water and cook for approximately 3–4 minutes.
  5. 5Remove with a slotted spoon and plate.
  6. 6Spoon over the .