Halloumi Burger

Ingredients

• •1 Brioche bun, cut in half
• •150g Halloumi cheese
• •10g Veggie ribbons
• •2g Pickled red onion
• •20ml Zesty Mayo
• •30ml Lemon garlic sauce
• •1 x Side of choice
• •Add on: 30ml Spicy sauce (for a spicy burger)

Equipment

• Deep fryer
• Flat top grill
• Scale
• Julienne peeler

Method

1. 1Prepare the guest’s protein of choice according to the OB recipe.
2. 2Drain off excess oil.
3. 3Toast the bun on the grill for 30 seconds, cut side down.
4. 4Spread the zesty mayo on the bottom half of the bun.
5. 5Place the veggie ribbons on the zesty mayo.
6. 6Place the protein of choice on top of the veggie ribbons.
7. 7Spoon the lemon garlic sauce over the protein.
8. 8Top the protein with pickled red onions.
9. 9For a spicy burger, spoon 30ml warm spicy sauce on top of the red onion, then close the burger with the top bun.
10. 10Place the burger on a large coloured plate with a serviette on it.
11. 11Serve with guests’ side of choice.