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Recipe card
IngredientsMethod
🇬🇧 United KingdomKids Catch

Kids Platter For One

ShellfishFishGlutenDairyEgg

Ingredients

prawns

  • •2
  • •1g Spicemate
  • •2ml oil
  • •100g Cape Hake cut into fingers
  • •55g tubes
  • •5g OB Dry mix
  • •35ml
  • •35ml Rapeseed oil

grilled

  • •10g Fish spice
  • •10ml Rapeseed oil

fried

  • •8g OB Dry mix
  • •35ml Rapeseed oil

halloumi cheese

  • •37.5g

sides

  • •50g Rice
  • •50g

Garnish

  • •1 Lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Skimmer
  • Deep fryer

Method

  1. 1Grill or fry the fish fingers.
  2. 2Grill or fry the tubes.
  3. 3Grill the prawns.
  4. 4Grill or fry the .
  5. 5Plate the rice, , , , fish fingers and prawns in a large pan.
  6. 6Place the tomato sauce in a sauce bowl and place it in the pan.
  7. 7Garnish with a lemon wedge.

Plating

Small Pan with sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

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