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🦪 Mussels

8 half-shell mussels steamed and finished with lemon garlic sauce.

ShellfishMolluscs

Videos

Mussel video

Ingredients

  • •8 Half-shell mussels
  • •60ml

Garnish

  • •1g Spring onion ()

Equipment

  • Flat top grill
  • Large pan
  • Large spoon
  • Pan lid

Method

  1. 1Place the mussels into a pan on the flat top grill and add a 60ml ladle of water. Add more water if needed during cooking.
  2. 2Cover and steam for approximately 3–4 minutes, until all the mussels open. Check that the mussel meat is soft.
  3. 3Drain the water and dish the cooked mussels into a clean starter pan. Spoon the over the top.
  4. 4Keep the pan on the grill for approximately 1 minute to heat the sauce.

Plating

Starter pan. Takeaway: soup and salad bowl, sauce container.

Bowl

🥡 Takeaway

📦 Soup & Salad Bowl with 1x sauce container

Tips

  • •Pre-pack mussels into portions of 5 and keep frozen. Use per order.
  • •Check mussels for beards and remove before cooking.
  • •Keep the mussels covered with a lid so they cook properly.
  • •Mussels can be steamed in a colander placed over a pot of boiling water.
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