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IngredientsMethod
🇬🇧 United KingdomPrep Recipes

OB Tempura mix

Gluten

Ingredients

700ml

  • •200g White, all-purpose cake flour
  • •60g Baking powder
  • •3g Fine salt
  • •500ml Water

Equipment

  • Large bowl
  • Balloon whisk
  • Scale
  • Measuring jug

Method

  1. 1In a large mixing bowl, mix together the flour, salt and baking powder.
  2. 2Make a well in the middle of the dry ingredients and add a third of the water.
  3. 3Mix together well, ensuring there are no lumps.
  4. 4Add the rest of the water slowly until the batter is smooth and runny.
  5. 5Pour into an airtight, sealable container and refrigerate.

Tips

  • •Pouring the water in slowly while mixing with a whisk helps eliminate lumps.

Notes

  • •This recipe can be doubled during busy periods.
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