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🇬🇧 United KingdomClassic Platters

🐟 Oceans Platter

Platter for one: panko fish, grilled calamari strips, mussels and panko prawns, with chips and rice.

ShellfishMolluscsFishGlutenDairy

Videos

Oceans Platter

How to clean prawns

Frying calamari

Removing mussel beards

How to fry fish

Ingredients

  • •100g OB Select (fried)
  • •110g strips (grilled)
  • •3 half-shell
  • •3 panko prawns
  • •100g
  • •100g rice
  • •30ml
  • •30ml

Garnish

  • •1 lemon wedge

Plating

.

Tips

  • •Plate the prawns over the rice.
  • •Take away: box.

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Prepare the panko fish according to OB standards.
  2. 2Prepare the half-shell according to OB standards.
  3. 3Grill or fry the strips according to OB standards.
  4. 4Prepare the panko prawns according to OB standards.
  5. 5Dish 100g of OB rice and 100g onto a .
  6. 6Plate the panko fish to the front of the platter.
  7. 7Plate the and in the platter.
  8. 8Place the panko prawns over the rice.
  9. 9Ladle the over the .
  10. 10Serve with .
  11. 11Garnish with a lemon wedge.
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