🐟Ocean Basket Recipe HubRecipes, methods & SOPs
πŸ‡ΏπŸ‡¦South AfricaπŸ‡¨πŸ‡ΎCyprusπŸ‡¬πŸ‡ͺGeorgiaπŸ‡¬πŸ‡§United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
πŸ‡¬πŸ‡§ United KingdomPrep Recipes - Sauces

πŸ‹ Oil & Lemon Sauce

Simple lemon-oil dressing. Yield 2.5 cups. Shelf life 6 shifts. Store at room temperature.

Ingredients

  • β€’1 cup fresh lemon juice
  • β€’1 cup olive oil
  • β€’2 tsp salt

Equipment

  • Mixing bowl
  • Sealable container

Method

  1. 1In a stainless mixing bowl, mix the salt and lemon juice until fully incorporated.
  2. 2Slowly add the olive oil while mixing to emulsify.
  3. 3Transfer to a labelled container and store at room temperature.

Notes

  • β€’Yield 2.5 cups. Shelf life: 6 shifts.