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Recipe card
Ingredients
Method
π¬π§ United Kingdom
Prep Recipes - Sauces
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Oil & Lemon Sauce
Simple lemon-oil dressing. Yield 2.5 cups. Shelf life 6 shifts. Store at room temperature.
Ingredients
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1 cup fresh lemon juice
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1 cup olive oil
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2 tsp salt
Equipment
Mixing bowl
Sealable container
Method
1
In a stainless mixing bowl, mix the salt and lemon juice until fully incorporated.
2
Slowly add the olive oil while mixing to emulsify.
3
Transfer to a labelled container and store at room temperature.
Notes
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Yield 2.5 cups. Shelf life: 6 shifts.